The 10 Best Korean BBQ Restaurants in Los Angeles (2026)

Updated October 2026 · 10 picks

The best Korean BBQ in Los Angeles in 2026 is in Koreatown: Park's BBQ for prime and Wagyu beef, Baekjeong for first-timers, Chosun Galbee for old-school service, Quarters for ordering by the quarter pound and Moohan for late-night grilling. Corner Place, Hae Jang Chon, Sookdal, Sun Ha Jang and Dae Sung Ro cover classics, all-you-can-eat, pork and duck.

Koreatown holds the densest cluster of Korean barbecue in Los Angeles, and nearly every restaurant here is within a short drive or ride of the others. Most grills are tableside, either cooked by staff or by you, and meals come with a spread of banchan.

Weekend dinners get busy, so book where you can. For more Koreatown-adjacent eating, see our guides to the best restaurants in Los Angeles and best coffee shops.

1. Park's BBQ — Koreatown

Prime and Wagyu-grade beef in a modern Vermont Avenue dining room.

$$$ Upmarket

Park's BBQ is a premier Koreatown grill serving USDA Prime and Kobe-style beef in a modern space. Time Out recommends the Wagyu boneless short rib, seasoned pork belly, house galbi, kimchi pancakes and spicy black cod.

It opens daily from 11 a.m. to 10 p.m. and takes reservations online.

Good to know: Book through the restaurant's reservation link or call; Birthday and holiday hours are listed on the site.

955 S Vermont Ave, Los Angeles, CA 90006

Google Maps Website

2. Baekjeong KBBQ — Koreatown

The chain's Koreatown flagship, reliable for first-timers.

$$$ Upmarket

Baekjeong reopened in Koreatown at 3429 W 8th St after closing its earlier location. Time Out calls it a swanky outpost of a well-known chain and a reliable choice for first-timers.

Order the Hodong's Favorite combo, kimchi pancakes and japchae, and ask for free refills of steamed egg and corn cheese.

Good to know: Lunch from 11 a.m. to 3 p.m. has spicy pork combos listed around $20; dinner is much busier.

3429 W 8th St, Los Angeles, CA 90005

Google Maps

3. Chosun Galbee — Koreatown

Family-owned since 1995, with staff-grilled Prime beef.

$$$$ Splurge

Chosun Galbee is a family-owned Koreatown barbecue restaurant open since 1995. Servers grill Excel Prime beef at the table, and the menu lists Chosun Galbee short rib, a bone-in king cut short rib, American Wagyu ribeye and galbi jjim, plus more than 50 other dishes.

It has private dining rooms and a garden-style patio for groups.

Good to know: Closed Tuesdays. Lunch specials run 11 a.m. to 3 p.m., which is the cheaper way in.

3330 W Olympic Blvd, Los Angeles, CA 90019

Google Maps Website

4. Quarters Korean BBQ — Koreatown

Beginner-friendly grill where meat is ordered by the quarter pound.

$$$ Upmarket

Quarters is a popular, beginner-friendly Koreatown spot where beef is ordered by the quarter pound. Time Out lists the standard beef cuts, cheese fondue, kimchi fried rice, seafood pancake and galbi tacos.

It is a lively room, closer to a bar than a traditional barbecue house.

Good to know: Weekend evenings can mean a wait of an hour or more; reserve ahead where you can.

3465 W 6th St, Los Angeles, CA 90020

Google Maps

5. Moohan Korean BBQ — Koreatown

Modern grill that serves late, with Resy bookings.

$$$ Upmarket

Moohan is a modern Koreatown barbecue restaurant that opens until 2 a.m. most nights and takes reservations through Resy.

Check the online menu before booking, since the restaurant links to it rather than listing prices on its homepage.

Good to know: Park at Equitable Plaza or City Center on 6th and give your plate number for validation.

3435 Wilshire Blvd Suite 123, Los Angeles, CA 90010

Google Maps Website

6. The Corner Place — Koreatown

Old-school grill operating since 1982, known for beef tongue.

$$ Mid-range

The Corner Place is a casual, old-school Koreatown barbecue restaurant that has operated since 1982. It is known for beef tongue and for cold noodles.

Time Out recommends the beef tongue, boneless short rib, pork belly, dongchimi guksu and green onion salad.

Good to know: Order the dongchimi guksu cold noodles alongside the grilled meat.

2819 James M Wood Blvd, Los Angeles, CA 90006

Google Maps

7. Hae Jang Chon — Koreatown

A well-regarded all-you-can-eat Korean BBQ on 6th Street.

$$$ Upmarket

Hae Jang Chon is a well-regarded all-you-can-eat Korean BBQ restaurant in Koreatown. Time Out recommends short rib, beef tongue, spicy octopus and kimchi fried rice made with leftover meat and banchan at the end.

Add lettuce and perilla leaves for ssam for a few dollars more.

Good to know: Time Out lists all-you-can-eat at about $44 for dinner and $38 for lunch; confirm current prices.

3821 W 6th St, Los Angeles, CA 90020

Google Maps

8. Sookdal — Koreatown

Wet-aged pork specialist on the second floor of a strip mall.

$$$ Upmarket

Sookdal specializes in wet-aged pork and is on the second floor of a strip mall on Western Avenue. Order pork belly, shoulder and jowl; combos include a stew and cheese.

It is a good pick if you want pork rather than beef.

Good to know: Look for the entrance up the stairs in the strip mall; Suite 201.

356 S Western Ave Suite 201, Los Angeles, CA 90020

Google Maps

9. Sun Ha Jang — Koreatown

Family-run duck grill with purple fried rice to finish.

$$$ Upmarket

Sun Ha Jang is a no-frills, family-run Koreatown restaurant that specializes in duck. Time Out recommends the sliced duck, cooked with garlic cloves in the duck fat, and the purple fried rice served at the end.

It is open limited days, so check the schedule before going.

Good to know: Time Out lists Tuesday through Saturday 4 to 9 p.m. with last call at 8:30 p.m.; confirm before you go.

4032 W Olympic Blvd, Los Angeles, CA 90019

Google Maps

10. Dae Sung Ro — Koreatown

Small, lively spot with thick pork jowl and kalbi tacos.

$$$ Upmarket

Dae Sung Ro is a small, lively Koreatown restaurant with K-pop energy. Time Out recommends the DSR combo, thick-cut pork jowl, radish kimchi fried rice, steamed egg and tortillas for kalbi tacos.

The combo is sized for three, so it works well with a small group.

Good to know: Some a la carte dishes are only available after 8 p.m.

3101 W 8th St, Los Angeles, CA 90005

Google Maps

Frequently asked questions

Where is the best Korean BBQ in Los Angeles?

Koreatown. Park's BBQ, Baekjeong, Chosun Galbee and Quarters are the names visitors hear most. Park's is the pick for premium beef, and Hae Jang Chon and Moohan suit big appetites.

How much does Korean BBQ cost in LA?

All-you-can-eat runs roughly $40 to $50 per person at places like Hae Jang Chon. A la carte premium beef at Park's BBQ or Chosun Galbee costs considerably more, and Chosun Galbee's signature galbi starts around $66.

Do I need a reservation for Korean BBQ in Koreatown?

Park's BBQ takes reservations online, Moohan books through Resy, and Chosun Galbee takes bookings by phone or through its site. Quarters can have waits of an hour or more on weekend evenings, so book or go early.

What should I order at a Korean BBQ restaurant?

Start with galbi (marinated short rib) or a thin-sliced beef cut, add pork belly, and finish with a stew or kimchi fried rice. Most places give free banchan and refills of steamed egg or lettuce.

Is there late-night Korean BBQ in LA?

Yes. Moohan lists hours until 2 a.m. most nights, and some listings show Quarters open past midnight.

Is Korean BBQ good for groups?

Yes. Combos and family-style sets at Dae Sung Ro, Baekjeong and Park's are built for tables of three or more.

1. Park's BBQ — Koreatown

2. Baekjeong KBBQ — Koreatown

3. Chosun Galbee — Koreatown

4. Quarters Korean BBQ — Koreatown

5. Moohan Korean BBQ — Koreatown

6. The Corner Place — Koreatown

7. Hae Jang Chon — Koreatown

8. Sookdal — Koreatown

9. Sun Ha Jang — Koreatown

10. Dae Sung Ro — Koreatown

Frequently asked questions

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